Freshwater

We are officially open! Reservations at 816 492-6861

 
 
 

 

Freshwater, Spring 2017

 

Small Plates-Meant to be enjoyed by one person as part of a multi-course dinner.

 

House-made Ciabatta, Spreads3 

 

House-made Boquerones, Crostini, Fresh Lettuces and Herbs 5

 

Green Garlic Soup, Crouton, Butter Powder, Pea Tendrils, Fennel Oil, Spring Peas7

 

Salad of Fresh Lettuces, Rhubarb-Mustard Vinaigrette, Crisped Vegetables 6

 

Morel Tagliatelle, Spring Onion Puree, Aux Arcs 12

 

Flowering Broccoli, Anchovy Vinaigrette, Ricotta6

 

Smoked Trout, Celery, Egg Yolk, Lavosh, Shallot Lattice8

 

 KC CO Shrimp Tails Potato, Creme Fraiche Young Chive, Hackleback Caviar* 9

 

Whole Blue Gill, Harissa, Chermoula10

 

Burnt Ends”, Slaw, Pickles, BBQ Sauce 8

 

 

 

 

 

 

 

*Consuming raw or undercooked Meat, Poultry, Eggs, Fish, or Shellfish may lead to an increaced chance of food borne illness.

 

 

 

Plates to Share

 

House-made Charcuterie accompanied by Pickles, Spreads, and Ciabatta10 / 18

 

Freshwater Bagna Cauda, Sherry Vinegar, Vegetables, Grilled Bread12

 

Sweet Potato Confit, Lavosh, Ricotta, Candied Walnut8

 

 

Large Plates-Meant to be enjoyed by one person as an entree

 

Pan-Seared Walleye, Grilled Scallion Sauce, Snap Peas, Oyster Mushroom16

 

Braised Pork Shoulder, Polenta, Mustard Greens, Gremolata14

 

Confited Chicken Thigh, Asparagus Preparations, Chicken Demi 14

 

Sausage of Lamb, Puree of Garden Herbs, Arugula, Preparations of Beet 16

 

Dry-Aged Sirloin, Pommes Fondant, Romarin Valois, Grilled Salad*  18

 

 

 

 

 

 

Executive Chef-Calvin Davis

Sous Chef-Brent Gunnels

Tasting Menu-50

Beverage Parings-25

 

 

Dessert

 

Pecan, Rhubarb, Coriander Gelato,   4

 

Chocolate, Hazelnut, Caramel, Cardamom7

 

“Free From” Creme Brulee, Almond, Vilotta5

 

Cheese Service:  Selection of Local Cheeses and Accoutrements 9

 

Wine List

 

3oz. Pour/6 oz. Pour/Full Pour.

 

 

Whites 

Boundary Breaks Ovid Line North (Off Dry) Riesling 20145/9/28

Juan Gil Dry Muscat, Jumillia, Spain 2016 3/6/18

St. Innocent “Freedom Hill Vineyard” Pinot Blanc, Willamete Valley, Oregon, 2013

Ostau Rioja Blanco, Rioja, Spain, 2015 (Sauvignon Blanc) 4/7/21

Domaine Lafond Lirac Blanc Rhone Valley, France 2013 (Un-oaked Chardonnay) 5/9/28

Wagner Barrel-Fermented Chardonnay, Finger Lakes, NY 2015 4/7/21

 

 

 

Sparkling/Rose

 

Louis Picamelot Blanc de Blanc, Cremant de Bourgogne, France NV 4/8/24

Louis Picamelot Brut Rose, Cremant de Bougogne, France NV 5/9/18

Honoro Vera Rose Catalunya, Spain 2016 3/6/18

 

 

Reds

De Foville Langhe Nebbiolo, Piedmont, Italy 2015 (Pinot Noir) 5/9/28

Dac Dao, Portugal, 2013 (Merlot)4/8/24

Dominio de Heredia Rioja, Spain 2014 (Zinfandel) 4/7/21

Laya Almansa, Spain, 2015 (Merlot) 3/6/18

Quinta do Crasto, Douro, Portugal (Cabernet) 4/7/21

Domaine de Cassagnau Grenache/Syrah/Mourvedre Rhone Valley, France (Syrah) 3/6/18