This is a sample menu, we exclusively use local farmers and purveyors, so our menu changes everyday and may even change over the course of a night. We do our best to keep this menu up to date, but it is mostly here to give our guests an idea of our food rather than find specific items.
Freshwater, Middle-Late Summer 2018
Small Plates-Meant to be enjoyed by one person as part of a multi-course dinner.
Bread, & Spreads 4
Striped Bass Crudo, Missouri XO, Radish 5
Salad of Heirloom Tomatoes, Quark, Pole Beans, Summer Greens 7
Sweet Corn Soup¸ Blistered Corn Relish, Sweet Pepper Oil 6
Gnocchi, Wild Mushroom Stroganoff, Crème Fraiche, Pickled Onion 11
Tagliatelle¸Arugula, Nardillo Chile, Aux Arcs 9
Smoked Trout Mousse, Egg Yolk, Pickled Shallot, Radish 10
Pan-Fried Frog Legs¸ Pepper Sauce, Arugula Crema, Hopped Cucumber 12
Lamb Kofta, Holy Basil Yogurt, Mustard Greens, Puffed Malt 10
*Consming raw or undercooked Meat, Poultry, Eggs,Fish, or Shellfish may lead to an increased chance of food borne illness.
Plate to Share
Charcuterie Board, Pickles, Bread, Mustard 14/24 (Add Cheese 3/6)
Yakitori Vegetables, White Wine Vinaigrette, Herbs 9
Smoked Eggplant Dip, Grilled Bread, Vegetables 9
Large Plates-Meant to be enjoyed by one person as an entrée in a multi course experience.
Pan Seared Barramundi, Pole Beans, Shiitakes, Tarragon Emulsion 18
Dry-Aged Sirloin of Beef, Warm Potato Salad, Crispy Onion, Melted Leek Emulsion 20
Pan Seared Duck Breast¸ Carrot Preparations, Peach Compote 20
Grilled Heritage Pork Loin, Long Beans, Carrot Puree, Pepperonata 22
Oven-Roasted Chicken, Fresh Milled Polenta, Eggplant Norma, Salsa Verde 18
10 Course Tasting-55
Tasting Menu can be modified for any and all dietary restrictions if Kitchen is properly notified.
Executive Chef/Owner: Calvin Davis
Chef de Cuisine: Brent Gunnels
General Manager: Chris Enss
Chocolate Pate, Torched Marshmallow, Pretzel Cracker
Golden Beet Ice Cream, Candied Pecans, Red Wine Gastrique, Elderflower
Bruleed Peach, Blueberry Compote, Whipped Cream
Green Dirt Farm Cheese Servce: Jams, Corn Crackers
Messenger Coffee Service
3oz. Pour/6 oz. Pour/Full Pour.
Boundary Breaks Ovid Line North (Off Dry) Riesling 20145/9/28
Juan Gil Dry Muscat, Jumillia, Spain 2016 3/6/18
St. Innocent “Freedom Hill Vineyard” Pinot Blanc, Willamete Valley, Oregon, 2013
Ostau Rioja Blanco, Rioja, Spain, 2015 (Sauvignon Blanc) 4/7/21
Domaine Lafond Lirac Blanc Rhone Valley, France 2013 (Un-oaked Chardonnay) 5/9/28
Wagner Barrel-Fermented Chardonnay, Finger Lakes, NY 2015 4/7/21
Louis Picamelot Blanc de Blanc, Cremant de Bourgogne, France NV 4/8/24
Louis Picamelot Brut Rose, Cremant de Bougogne, France NV 5/9/18
Honoro Vera Rose Catalunya, Spain 2016 3/6/18
De Foville Langhe Nebbiolo, Piedmont, Italy 2015 (Pinot Noir) 5/9/28
Dac Dao, Portugal, 2013 (Merlot)4/8/24
Dominio de Heredia Rioja, Spain 2014 (Zinfandel) 4/7/21
Laya Almansa, Spain, 2015 (Merlot) 3/6/18
Quinta do Crasto, Douro, Portugal (Cabernet) 4/7/21
Domaine de Cassagnau Grenache/Syrah/Mourvedre Rhone Valley, France (Syrah) 3/6/18