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Freshwater, Spring 2017


Small Plates-Meant to be enjoyed by one person as part of a multi-course dinner.


House-made Ciabatta, Spreads3 


House-made Boquerones, Crostini, Fresh Lettuces and Herbs 5


Green Garlic Soup, Crouton, Butter Powder, Pea Tendrils, Fennel Oil, Spring Peas7


Salad of Fresh Lettuces, Rhubarb-Mustard Vinaigrette, Crisped Vegetables 6


Morel Tagliatelle, Spring Onion Puree, Aux Arcs 12


Flowering Broccoli, Anchovy Vinaigrette, Ricotta6


Smoked Trout, Celery, Egg Yolk, Lavosh, Shallot Lattice8


 KC CO Shrimp Tails Potato, Creme Fraiche Young Chive, Hackleback Caviar* 9


Whole Blue Gill, Harissa, Chermoula10


Burnt Ends”, Slaw, Pickles, BBQ Sauce 8








*Consuming raw or undercooked Meat, Poultry, Eggs, Fish, or Shellfish may lead to an increaced chance of food borne illness.




Plates to Share


House-made Charcuterie accompanied by Pickles, Spreads, and Ciabatta10 / 18


Freshwater Bagna Cauda, Sherry Vinegar, Vegetables, Grilled Bread12


Sweet Potato Confit, Lavosh, Ricotta, Candied Walnut8



Large Plates-Meant to be enjoyed by one person as an entree


Pan-Seared Walleye, Grilled Scallion Sauce, Snap Peas, Oyster Mushroom16


Braised Pork Shoulder, Polenta, Mustard Greens, Gremolata14


Confited Chicken Thigh, Asparagus Preparations, Chicken Demi 14


Sausage of Lamb, Puree of Garden Herbs, Arugula, Preparations of Beet 16


Dry-Aged Sirloin, Pommes Fondant, Romarin Valois, Grilled Salad*  18







Executive Chef-Calvin Davis

Sous Chef-Brent Gunnels

Tasting Menu-50

Beverage Parings-25





Pecan, Rhubarb, Coriander Gelato,   4


Chocolate, Hazelnut, Caramel, Cardamom7


“Free From” Creme Brulee, Almond, Vilotta5


Cheese Service:  Selection of Local Cheeses and Accoutrements 9


Wine List


3oz. Pour/6 oz. Pour/Full Pour.




Boundary Breaks Ovid Line North (Off Dry) Riesling 20145/9/28

Juan Gil Dry Muscat, Jumillia, Spain 2016 3/6/18

St. Innocent “Freedom Hill Vineyard” Pinot Blanc, Willamete Valley, Oregon, 2013

Ostau Rioja Blanco, Rioja, Spain, 2015 (Sauvignon Blanc) 4/7/21

Domaine Lafond Lirac Blanc Rhone Valley, France 2013 (Un-oaked Chardonnay) 5/9/28

Wagner Barrel-Fermented Chardonnay, Finger Lakes, NY 2015 4/7/21






Louis Picamelot Blanc de Blanc, Cremant de Bourgogne, France NV 4/8/24

Louis Picamelot Brut Rose, Cremant de Bougogne, France NV 5/9/18

Honoro Vera Rose Catalunya, Spain 2016 3/6/18




De Foville Langhe Nebbiolo, Piedmont, Italy 2015 (Pinot Noir) 5/9/28

Dac Dao, Portugal, 2013 (Merlot)4/8/24

Dominio de Heredia Rioja, Spain 2014 (Zinfandel) 4/7/21

Laya Almansa, Spain, 2015 (Merlot) 3/6/18

Quinta do Crasto, Douro, Portugal (Cabernet) 4/7/21

Domaine de Cassagnau Grenache/Syrah/Mourvedre Rhone Valley, France (Syrah) 3/6/18