This is a sample menu, we exclusively use local farmers and purveyors, so our menu changes everyday and may even change over the course of a night. We do our best to keep this menu up to date, but it is mostly here to give our guests an idea of our food rather than find specific items.
Freshwater, Spring 2018
Small Plates-Meant to be enjoyed by one person as part of a multi-course dinner.
Ciabatta & Spreads 3
Black Bass Crudo*, Missouri XO, Radish 4
Crum’s Heirlooms Lettuces, Ricotta, Pecans, Beet Gastrique 6
Grilled Carrots, Chickweed Pesto, Radish 5
Cream of Spring Herb Soup, Grilled Bread, Fresh Cheese, Herbs 6
Various Shoots, Wild Mushrooms, 63* Egg, Aux Arcs Cheese, Tagliatelle 8
Frog Leg Provencal, Chickweed Pesto, Toasted Ciabatta 9
Flowering Pok Choy Stems, Hansatay Country Ham, Ricotta, Bagna Cauda 6
Rose Veal Milanese, Sauce Robert, Warm Arugula 9
*Consuming raw or undercooked Meat, Poultry, Eggs, Fish, or Shellfish may lead to an increaced chance of food borne illness.
Plates to Share
Charcuterie & Accoutrement 14/24
Yakitori Vegetables, White Wine Vinaigrette, Herbs 9
Large Plates-Meant to be enjoyed by one person as an entrée.
Pan Seared Rainbow Trout, Asparagus, Oyster Mushrooms, Chermoula 18
Dry-Aged Teres Minor Steak*, Sauce Choron, Pommes Fondant, Ruby Orrick 18
Confit Leg of Duck, Carrots 3-ways, Sunchoke Vinegar Gastrique 18
Roasted Bone-In Pork Loin, Polenta Cake, Warm Mustard Greens 22
Roasted Breast of Spring Chicken, Spring Onion, Glace 18
10 Course Tasting-50
Tasting Menu can be modified for any and all dietary restrictions if Kitchen is properly notified.
Executive Chef/Owner: Calvin Davis
Chef de Cuisine: Brent Gunnels
General Manager: Chris Enss
Free From Crème Brulee, Lilac, Almond Crisp
Lemongrass Passion Fruit Sorbet with Basil, Blackberry Syrup
Amaro Gelato, Shaved Chocolate
Messenger Coffee Service
Dessert Cocktail: Blueberry Yogurt Fizz
3oz. Pour/6 oz. Pour/Full Pour.
Boundary Breaks Ovid Line North (Off Dry) Riesling 20145/9/28
Juan Gil Dry Muscat, Jumillia, Spain 2016 3/6/18
St. Innocent “Freedom Hill Vineyard” Pinot Blanc, Willamete Valley, Oregon, 2013
Ostau Rioja Blanco, Rioja, Spain, 2015 (Sauvignon Blanc) 4/7/21
Domaine Lafond Lirac Blanc Rhone Valley, France 2013 (Un-oaked Chardonnay) 5/9/28
Wagner Barrel-Fermented Chardonnay, Finger Lakes, NY 2015 4/7/21
Louis Picamelot Blanc de Blanc, Cremant de Bourgogne, France NV 4/8/24
Louis Picamelot Brut Rose, Cremant de Bougogne, France NV 5/9/18
Honoro Vera Rose Catalunya, Spain 2016 3/6/18
De Foville Langhe Nebbiolo, Piedmont, Italy 2015 (Pinot Noir) 5/9/28
Dac Dao, Portugal, 2013 (Merlot)4/8/24
Dominio de Heredia Rioja, Spain 2014 (Zinfandel) 4/7/21
Laya Almansa, Spain, 2015 (Merlot) 3/6/18
Quinta do Crasto, Douro, Portugal (Cabernet) 4/7/21
Domaine de Cassagnau Grenache/Syrah/Mourvedre Rhone Valley, France (Syrah) 3/6/18